Available July through August 2026
ANTIPASTI
Tortino di Portabello e Zucchine
12
Grilled zucchini & portabello mushroom topped with goat cheese
13
Fresh mussels simmered in your choice of savory tomato sauce or classic garlic white-wine sauce
13
Wild mushrooms and prosciutto sauted with garlic and extra virgin olive oil
15
Fresh oysters baked with sautéed spinach and rich, tangy Gorgonzola
11
Romaine dressed with our original Sena-style Caesar dressing
13
Thinly sliced beets dressed with a balsamic vinaigrette
LE PASTE
15
Penne tossed in a rich sun-dried tomato sauce, finished with Parmigiano Reggiano and fresh basil
14
Delicate, house-made ricotta gnocchi served with your choice of creamy basil pesto or fresh tomato sauce with mozzarella
15
Handcrafted ravioli filled with savory mushrooms in a rich cremini and prosciutto sauce
13
Spaghetti tossed with sautéed garlic and olive oil, finished with parsley and Parmigiano Reggiano
14
House-made pasta tossed in a rich tomato sauce with black olives, capers, garlic, and anchovies.
SECONDI
Cotoletta alla Parmigiana
16
Crisp breaded chicken cutlet topped with tomato sauce and melted mozzarella
25
Slow-braised beef short rib served in a rich red wine and vegetable sauce
Pollo alla Romano
18
Breast of chicken topped with cheese and prosciutto in a marsala wine sauce
Vitello Limone
17
Veal medallions sauteed in a lemon, butter and caper sauce
Bauletto di Manzo
24
Filet Mignon pounded then stuffed with prosciutto, spinach and a mushroom truffle mousse
Filetto di Sogliola
22
Filet of sole sauteed with a white wine, chopped tomato & caper sauce